Cajun Seasonings and Cajun Spices for Creole Cooking

Cajun Seasonings and Cajun Spices
for Creole Cooking

J & L Cajun SPICES, INC.
"May be Habit Forming"
P.O.Box 358, Lawtey, Florida 32058
tollfree: 877-377-4237
local: (904) 782-3577
fax: (904) 782-3125
email: info@jlspices.com

Colonel Lee's private stock, the original Louisiana Creole Seasoned Salt brings out hidden flavors! Great for outdoor cooking! Make a Bloody Mary Terrific! Check our website for some great recipes. Great on steaks, roast, meat loaf, fish, hamburgers, soups & gumbos. Gives rice a "wild rice" flavor. Brings out new flavors when used with many vegetables like green beans, broccoli, asparagus and many more. Salads, sliced tomatoes, and cucumbers. Delicious in salad dressing. Chicken and seafood creole seasoning makes out of this world fried chicken or shrimp, fish, etc.,.

J & L Spices, Cajun, Cajun cooking, Creole, Creole cooking, cooking, spices, seasonings, recipes, Tony Chachere, jambalaya, gumbo, etoufee, Lafayette, Louisiana, Lafayette Louisiana, Cajun cuisine, Cajun chef, spices, Creole cookbooks, blackened, crab boil, blackened seafood, hot pepper, spicy, spicy flavor, dirty rice, French dressing, Creole dishes, free samples, free food samples, Daytona Beach, Florida
  • Louisiana Creole Seasoned Salt Recipes

  • Chicken & Seafood Seasoning Recipes

  • Red Pepper Hot Creole Seasoning Recipes

  • Creole Seasoned Garlic Salt Recipes

    These credit cards are accepted
    by PAYPAL secure online ordering

    Outside the US Please Email, Fax or Call 877-377-4237

    • NEW YEARS SPECIAL

    Click Here to Order
    (4) bottles of 4 oz. each
    All 4 Great Flavors
    Only $19.95
    Shipping Included

    Click Here to Order Cajun Seasonings
    and Cajun Spices
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    FOR US ORDERS ONLY

    J&L Spices Price List:

    Colonel Lees is Great on
    Bubba Johns Seafood
    Bubba Johns Seafood
    Chicken and Seafood Louisiana Creole Seasoning
    Small Containers
    Size
    6 Pak
    12 Pak
    24 Pak(1 Case)
    Louisiana Creole Seasoned Salt
    4.5 oz.
    .
    .
    .
    Chicken & Seafood Seasoning
    4 oz.
    $20.00
    $31.00
    $48.50
    Red Pepper Hot Creole Seasoning
    4 oz.
    (S&H $10.00)
    (S&H $11.00)
    (S&H $13.00)
    Creole Seasoned Garlic Salt
    4 oz.
    .
    .
    .

    ALL PAKS CAN BE MIXED WITH DIFFERENT FLAVORS.
    Order the pak you want and put in the comments section the flavors you want for each bottle.

    Louisiana Chicken and Gumbo Creole Seasoning
    Large Containers
    Size
    3 Pak
    6 Pak
    12 Pak (1 Case)
    Louisiana Creole Seasoned Salt
    15 oz.
    .
    .
    .
    Chicken & Seafood Seasoning
    14 oz.
    $24.25
    $37.95
    $55.00
    Red Pepper Hot Creole Seasoning
    14 oz.
    (S&H $11.00)
    (S&H $12.00)
    (S&H $14.00)
    Creole Seasoned Garlic Salt
    14 oz.
    .
    .
    .

    ALL PAKS CAN BE MIXED WITH DIFFERENT FLAVORS.
    Order the pak you want and put in the comments section the flavors you want for each bottle.

    Louisiana Creole Seasonings

    Economy Pack 2 1/2 LB. (40 oz.)
    Any Product-One Container-----$18.00 (S&H $10.00)

    To inquire or place an order for Cajun Seasonings or Cajun Spices please email or call:

    info@jlspices.com

    Tollfree: 877-377-4237
    Local: (904) 782-3577

    These credit cards are accepted
    by PAYPAL secure online ordering

    Can't Find It-Do a Search

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    Cajun Seasoning Recipes

    J & L Spices, Cajun, Cajun cooking, Creole, Creole cooking, cooking, spices, seasonings, recipes, Tony Chachere, jambalaya, gumbo, etoufee, Lafayette, Louisiana, Lafayette Louisiana, Cajun cuisine, Cajun chef, spices, Creole cookbooks, blackened, crab boil, blackened seafood, hot pepper, spicy, spicy flavor, dirty rice, French dressing, Creole dishes, free samples, free food samples, Daytona Beach, Florida

    Lousiana Creole Seasoned Salt
    Brings out hidden flavors!
    Great for Outdoor Cooking!
    Makes a Bloody Mary Terrific!
    .

    Soup and Gumbos: Makes these dishes more tempting than ever before.

    Rice: Season cooking water to taste and cook as usual. Gives a "wild rice" flavor. Perfect for chicken and turkey dressings. Great served plain with butter.

    Vegetables: Brings out new flavor when used with Asparagus, brocolli, brussell sprouts, green beans and many other vegetables.

    Salads: A perfect seasoning for Green salads as well as Sliced Tomatoes and Cucumbers. Delicious in Home Made Salad Dressing.

    Macaroni and Spaghetti: Season water to taste and cook as usual. Adds wonderful flavor to Spaghetti Sauce.

    Chicken & Seafood Creole Seasoning
    Last Word in Flavor for Chicken, Seafood, and many other dishes!!

    Delicious on roasts, steaks, chops, lamb, hamburgers, cheeseburgers, wild game, fish, shrimp, egg dishes, fresh vegetables and salads. Adds new flavor to meat loaf, soups, gumbos, sauces, casseroles, chowders, vegetable juices and seafood dishes such as Shrimp Creole, Escalloped Oyters, and Crab Imperial.

    Louisiana Fried Chicken Recipe:
    (A) Cut chicken (2 1/2 lb.avg.) into pieces and season to taste. For increased flavor, cover and refrigerate at least 6 hours before frying. Place pices in a paper bag with flour and shake until lightly coated. Place 1/4 inch cooking oil in skillet, set at Medium heat, and cook covered, each side 10-12 minutes or until golden brown. Drain on cookie sheet covered with a brown paper bag or paper towels.

    (B)Prepare as above but Deep Fry, setting heat at 375 degrees on Cooker. Cook until all spices are brown and float. For heavier crust, dip-pices in milk before skaking in bag with flour.

    Lousiana Creole Red Pepper Hot
    Flavorful-Not Just Hot!
    A Wonderful Addition to Your Spice Shelf!

    A combination of 22 herbs and spices combined to bring out the essence of Creole Cooking. Use on meats, fish, poultry and salads. Sprinkle on both sides of steaks before broiling. A delicious seasoning for Salad Dressings. Added to either Barbecue Sauce or Meat gives a rich new flavor.

    Ideal for preparing spicy Cajun Shrimp or Blackened Red Fish. A mouth-watering seasoner for Roasted or Broiled Chicken. A new taste treat when added to Rice, Cream Cheese based Dips, Tomato and Vegetable Juices, Omelets, Scrambled Eggs, Gumbos and Cheese Dishes.

    Seasoned Garlic Salt
    For Those Who Like a Special Touch of Garlic!

    Colonel Lee's Special Lamb Recipe:
    (A)Clean lamb-shoulder, rack, leg, roast or chops-by wiping with a damp cloth.
    (B)Bring lamb to room temperature.
    (C)Sprinkle Seasoned Garlic Salt on all sides of meat. You will need no other seasonings! Cook in desired manner.

    "Out of This World" Hamburgers:
    (A)Bring ground beef to room temperature.
    (B)Stir in 1/4 to 1/2 tsp. Seasoned Garlic Salt per lb. *Broil or pan fry. "Use the smaller amount for "Turkeyburgers."

    Golden Salad Dressing:
    In a small bowl combine: 1/2 tsp. Seasoned Garlic Salt
    1 Tbs. Water, 2 Tbs. White Wine Vinegar, 1 Tbs. Olive Oil, 2 Tbs. Canola Oil, Dash Wet Mustard, Several grains Cayenne (Red) Pepper.
    Beat vigorously. Yield 1/4 cup. Vary by adding 1 tsp. Mayonaise to listed ingredients. Beat thoroughly.
    Cooking Spices for Cajun Seasoning

    8/8/01

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    Title: J & L Spices Cajun seasonings and cajun spices
    Description: J&L spices for bringing out the essence of Creole Cooking for use on meats, poultry, fish and salads to add zest and an amazing flavor that is absolutely habit forming, jlspices.com

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